Y es, this is a collection of our best beet recipes. But in another sense, it's a testament to the versatility of the unsung ...
MOON and spoon and yum on MSN1d
Everything-Seasoned Sautéed Beet Greens
Turn the humble beet greens into a flavorful dish with the help of everything bagel seasoning! Tasty, versatile, and easy to ...
For a fast and healthy side dish, simply saute beet leaves in olive oil over medium heat. Add minced garlic and cook until ...
For a wonderful spring tonic, use this marvelous beet kraut recipe. Start fermenting beets ... Traditional Chinese Medicine sees the red foods as blood food–nourishing, building, and keeping ...
Up the creativity factor in your next meal and try this technique for making smashed roast beets. This method completely ...
If blustery conditions are giving you the blues, come inside from the cold for a winter warmup in the comfort of your own kitchen. Cold-weather favorites that are baked, roasted or slow cooked are ...
From the editors and writers of Food & Wine Magazine. This gorgeous, colorful salad takes late-winter produce like thinly shaved beets ... vinaigrette so delicious, recipe creator Leah Koenig ...
Red and golden pickled beets, cherry tomatoes ... spice section or in the section of the store with canning jars and food preservation supplies. 1. To roast the beets, preheat oven to 350.
Place the sliced beets in a small bowl. Toss 1 tablespoon of the dressing with the beets to coat. Toss the lettuce and beans with the remaining dressing in the large bowl. Place onto plates and top ...
Combine chopped beet and 1 chopped apple in a quart jar. Fill jar with water, leaving 1 inch of headspace. Cover and leave to ferment for 3 to 7 days, or until pleasantly tangy. Strain kvass from ...
Featured recipes: (1) Autumn Fritters with Beets and Chicken (2) Celery Iri-Miso with Rice. 1. Peel the beet, cut into 3-4cm long rectangular strips, and rinse. 2. Cut the chicken tenders to match ...
These healthy purple muffins are packed with good stuff. They're tasty, too, so perfect for both adults and kids. Preheat the oven to 180C/350F/Gas 4. Line a 6-hole muffin tray with paper cases.