Tracey shares this delightful, healthy salad recipe with us ... I have been looking for a tasty brown rice salad and after a bit of research and much trial and error, I have come up with this ...

Patricia Gale, Monticello, Illinois Go to Recipe Here’s how to cook brown rice the right way.

Even a “simple” paella recipe at www.spain-recipes.com takes 60 to 90 minutes. The Star’s Weeknight Paella uses quick-cooking brown rice to speed things up. While quick-cooking versions ...

Brown rice is an acquired taste. It is chewy with a firm texture. When I cook it, my water ration is 1 cup of brown rice to 2 cups of cold water. I soak the rice for an hour or two before cooking ...

Cooking time will depending on rice type. Generally, white rice will take 10-12 minutes and brown will take 20-25. Try to avoid lifting the lid during cooking as it will disturb the cooking process.

Turn off the heat and leave the pan covered for a further 20 minutes. The steam will finish cooking the rice. Scatter over the roughly chopped coriander, and serve.

nutty taste similar to brown rice. Also referred to as "forbidden rice," it's a great source of iron, vitamins and antioxidants. One of our favorite recipes showcasing black rice is this striking ...