Since brown rice takes longer to cook, you'll likely need to add more vegetable broth and increase the cooking time on your rice cooker. What kind of turmeric should I use - powder, fresh ...

He reckons it produces a fluffier, more fragrant style of steamed rice (although he does have a favourite brand of rice ...

Brown rice, with its husk, bran and germ intact, takes longer to cook than white rice ... An electric rice cooker is easiest, but not everyone has one, so I also tested using a pot with a tight ...

Brown rice has only the inedible outer ... heat liquid oil (I prefer canola or coconut) in a cooking pot or rice cooker, season with salt, add my rice and bring to a boil with pot uncovered.

This rice cooker has many presets on its clear display ... which can cook porridge, cook brown rice better with a pressure setting, and keep rice warm without drying it out. Some can even cook ...

The problem is, brown rice can take as long as 45 minutes to cook from start to finish, and even then if you don't get the water-to-rice ratio right it can still come out crunchy in the center.

If your stove cooking isn't yielding the results you hoped for, you might want to consider getting a rice cooker. A rice cooker is fast and delivers perfectly fluffy, separate and delicious rice ...