The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s ...

Video by The New York Times Julia Gartland for The New York Times This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt.

Preheat oven to 400 degrees. Peel the butternut squash and halve it lengthwise. Remove and discard the seeds, and slice the squash crosswise, ½-inch thick. Place the squash on a sheet pan lined with ...

This easy butternut squash soup recipe uses simple ingredients and is bursting with fall flavors. It's delicious topped with ...

Whether you like them smashed, roasted, or air-fried, we have 11 different ways to enjoy the notoriously divisive veggie.

1. Combine squash, salt, syrup, brown sugar and cornstarch. Beat until fluffy. 2. Add egg yolks, whipping cream and butter.

This hearty, healthy gourd gets so much love during the autumn months—especially during Thanksgiving—that it's hard to imagine a season without a myriad of butternut squash recipes.

The texture and cooking time of butternut squash is very similar to potatoes ... Transfer to the foil-lined baking sheet. 4. Bake for 1 hour to 1 hour 15 minutes, until the potatoes and squash ...