Preheat the oven to 200C/400F/Gas 6. Cut the butternut squash into 6-8 wedges, remove the seeds and place in a roasting tray. Pound or chop the garlic and add a generous glug of olive oil ...
Butternut squash—a type of winter squash ... and will keep you coming back for more. The recipe involves roasting the vegetables in the oven for a full hour, which makes them more tender ...
Preheat the oven to 200C/180C Fan/Gas 6 ... Pour out into a bowl and set aside. Place the butternut squash soup into a clean food processor. Add the cream, lime juice and zest and blend to ...