Butternut squash is known for its thick, tough skin. Peeling it can be quite an arm workout, but there are a few ways to make it easier: Start by cutting a thin slice off the bottom and top so the ...
If you also find yourself unpacking a hulking butternut squash ... recipe, customers lost it. Movie theaters, which have struggled with declining attendance for decades, are turning to over-the ...
Slice butternut squash into 1-inch by 1/2-inch pieces until ... Add 1 more ounce of goat cheese globs on top, then bake on top rack for 40-45 minutes. Slice and serve.
I love autumn cooking ... the squash and the cream. Stir gently and briefly over the heat then divide among plates. Scatter with grated parmesan, if you like. Some crispy sage leaves on top ...
To serve, cut the pie into wedges and top with a spoonful ... Firm, dense kabocha squash is our first choice, but you can substitute delicata or butternut; note that if using delicata squash ...