If you want to make glazed carrots with half the hassle, trade your skillet and stovetop for a sheet pan and pre-heated oven.

Preheat the oven to 200C/180C Fan/Gas 6. Put the carrots on a baking tray, add the garlic cloves, rosemary and cumin seeds and season generously with salt and pepper. Mix together. Roast for 10-15 ...

Cooking time and the result will depend on how thick or thin the carrots are and the type of carrots used. How long to bake ...

Without cooking it more ... Pour the juices over the carrots (save the raisins for later) and send them into the oven. It's important to use a baking dish that will not let the juices spread ...

Turn off heat and let mixture steep at least 20 minutes. Preheat oven to 425 degrees. Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined ...

Line a baking sheet with foil and spray with cooking spray. Place the carrots in a single layer and roast 30-35 minutes, until cooked through. Remove from oven and top with sesame seeds and green ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish ...