A number of inedible or poisonous mushroom varieties are easily mistaken for chanterelles. Ensure that all wild mushrooms you pick are positively identified before eating them. Clean chanterelles ...

Vegan, full of flavour and perfect for autumn, this recipe for chanterelle mushrooms on sourdough with hazelnut pesto will brighten up any morning. There’s nothing quite like a slow Sunday ...

This baby courgette recipe from Valentine Warner preserves the best of these veggies by sautéeing quickly with salt, pepper, lemon and garlic. In a bowl, mix together the chanterelle mushrooms ...

Add the veal and sherry sauce to the mushrooms, and save half for the final step. Place one slice of comtè cheese over the top of the warm chanterelles. Glaze with remainder of the sauce and ...

This loaded ricotta and mushroom toast becomes full-blown comfort food thanks to a ladle-full of umami-forward broth on the bottom of the bowl. These sweet potato bowls are an easy go-to weeknight ...

and chanterelle), cut into 1-inch pieces, divided 9 thyme sprigs, divided 6 large garlic cloves, crushed, divided Step 1: ...

If you are looking for recipes using chanterelle mushrooms, try modifying some of our favorites. We have a Wild Mushroom ...

A recent stop by the West Hollywood Farmers’ Market had me jumping for joy as I stumbled upon foraged chanterelle mushrooms from the beloved L.A. Funghi booth. While they can be found growing ...