Whether you’re a seafood lover or just dipping your toes into cooking fish, cod is an excellent option because it’s easy to work with and appeals to most palates. Oven-Baked Cod Fillets are a ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

Transfer to the oven and bake for 12–15 minutes for chunks and 18–20 minutes for whole fillets ... If you are using fresh cod, reduce the oven cooking time to 10–12 minutes.

I like to buy cod loin fillets, which are the thick ones from the back of the fish ... Put the broccoli into a stainless-steel skillet and add the water, oil, and salt. Bring to a boil and cook, ...

(Skin side down if the cod comes with the skin) Place the fillets on a baking tray and cook in the middle of a preheated oven at 190º for 16 minutes. Take the tray out of the oven and leave to ...

Hake is a mild, flaky fish in the cod family. Wild-caught hake is sustainably managed and responsibly harvested under U.S.

This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.