Whether you’re a seafood lover or just dipping your toes into cooking fish, cod is an excellent option because it’s easy to work with and appeals to most palates. Oven-Baked Cod Fillets are a ...

Take our roasted chicken thighs with hot honey and lime. You brush the chicken with a mixture of butter and hot sauce while ...

Top with three slices of lemon. If cooking the cod in the oven, preheat the oven to 180C/160C Fan/Gas 4. Keep the cod in its baking paper and place on a hot baking tray. If using a barbecue ...

Serve with the salad leaves or greens. The frozen cod can be swapped for any other firm white fish. If you are using fresh cod, reduce the oven cooking time to 10–12 minutes.

You don’t want it fully cooked as it will cook further in the oven. Add the double cream, water, and bay leaf to a wide-bottomed pan and bring to a simmer. Carefully add the cod pieces to the ...

Preheat the oven to 190°C. Place the bhaji burgers on a baking tray lined with baking parchment and drizzle with a little ...

This sheet-pan recipe is an iteration of that, made with cod (or any other white, flaky fish) and potatoes, which get a head start in the oven before sharing the pan with some broccoli florets.