When it comes to selecting good fresh crab meat, trust your senses. The meat should be white for the most part with a ...

If using frozen crab meat, let it thaw in the fridge ... Heat a wok over a high flame and when it’s hot, add the cooking oil. Put the kaffir lime leaves in the wok and stir-fry until they ...

Crab cakes definitely fall into a category of food I love to eat, but hate to pay for in restaurants. They almost always feel ...

About Andhra Crab Meat Masala Recipe: Here's a mouth-watering Andhra recipe that is sure to set your taste buds ablaze with crab meat tossed into fiery spices, chop masala and a tang of lime. This is ...

Coupled with cheesy, gooey filling, jalapeño poppers are essential hors d'oeuvres for anyone with a bold palate, an exciting ...

Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. The meat in the shell, notably different for its pale greyish-green colour, also has a great ...

As much as I love shell-on crab and don’t mind the slow process of extracting the meat from the legs and body, it’s something many people dislike, saying it is too much trouble. I can count on ...

A majority of people in Ireland will tuck in to turkey or ham on Christmas day but fish is making a comeback as a main ...

There are a number of types of bún riêu, including crab noodle soup, shrimp noodle soup, snail noodle soup, pork greaves ...