Crab cakes definitely fall into a category of food I love to eat, but hate to pay for in restaurants. They almost always feel ...

If using frozen crab meat, let it thaw in the fridge ... Heat a wok over a high flame and when it’s hot, add the cooking oil. Put the kaffir lime leaves in the wok and stir-fry until they ...

When it comes to selecting good fresh crab meat, trust your senses. The meat should be white for the most part with a ...

Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. The meat in the shell, notably different for its pale greyish-green colour, also has a great ...

A majority of people in Ireland will tuck in to turkey or ham on Christmas day but fish is making a comeback as a main ...

Whisk 1 finely diced medium celery stalk, 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley leaves, 1 large egg, 1 ...