This might mean blanching firm vegetables or cutting them smaller so they cook quickly, before wrapping them up with the other ingredients. You'll need larger sheets of parchment paper - the ...
Preheat the oven to 200C/180C Fan/Gas 6. Line two baking sheets with baking parchment or greaseproof paper. Roll out the pastry to a 30cm/12in square. Using a pastry brush, brush the egg mixture ...
Place a sheet of parchment paper on a baking tray and tip the mixture ... thick (as you want the biscuits to only rise slightly when cooking and be nice and crisp when cooked).