For the potato cakes, place the grated potato into a bowl lined with a clean tea towel. Squeeze the tea towel to remove the excess liquid from the potatoes. Place the grated potato into a separate ...

Serve with the potato cakes and some fresh leaves on the side. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added ...

Stir the bacon into the mashed potatoes with ... add the cakes and fry for about 5 minutes on each side until golden and crisp. Feast on delicious recipes and eat your way across the island ...

Allow to cook, topping up with more cooking liquor or water if it becomes too dry. For the potato cakes, remove the potato flesh from their skins. Allow to cool a little (if hot). Put two thirds ...

Italians have a secret to ultra-moist cakes, and all it takes is one well-known ingredient to transform a classic recipe into pure delight.

This version of the French chicken and vegetable stew from chef Anina Belle Giannini is made with a dry white wine like ...

Pierce the sweet potatoes all over with a fork ... Spray a 9-inch cake pan with nonstick vegetable cooking spray and line with parchment paper. Sift the flour, cinnamon, ginger, baking powder ...