Related: Best Turnip Recipes to Convince You to Cook with This Root Vegetable Here are 28 of the best rutabaga recipes to add ...

The following excerpt is their recipe for Scalloped Rutabaga. The prairie turnip is a root vegetable that prairie Lakota and Sioux harvested for cooking and for trading with nations to the south.

While smaller rutabagas may taste sweeter, that's not a big concern for this recipe, as Le Moing points out that "boiling the ...

“Don’t be afraid of rutabagas,” said Andrew Carmellini in American Flavor (HarperCollins). These “ugly, waxy, turnipy-looking” root vegetables may look unappetizing in the produce aisle ...

Slow-braised lamb shanks, infused with herbs, spices, and red wine, served over creamy rutabaga mash—Ivan Eats brings a rich, ...

Let rutabaga simmer until water is all gone, then continue to cook over medium-high heat, stirring regularly to avoid sticking, until rutabaga is golden brown and crisp-edged, but soft in the ...

Add 1 tbsp oil to the Dutch oven. Add onions and ½ tsp kosher salt and cook, stirring, until golden, about 8 minutes. Stir in rutabagas and ½ tsp more salt. Add 1 cup water, reduce heat ...

Cut the ends off the rutabagas and turnips ... so the turnips absorb a little more of the liquid. Recipe courtesy of American Flavor by Andrew Carmellini/Ecco, 2011.

Try a few grated raw in a salad, mashed with potatoes, or in this Finnish pudding recipe from Gastronomica editor and rutabaga authority Darra Goldstein, whose passion for the much-maligned veggie ...

Food writer and freelance recipe developer Georgie may have the ... herself peeling and chopping up the root veg - also known as rutabaga - into small cubes and drizzling them with olive oil ...

The sturdy leaf takes well to a quick stir-fry, but Chestnut chef Daniel Eardley likes its assertive flavor raw in a winter salad of rutabagas and pears. --Robin Raisfeld & Rob Patronite ...