place the salmon on top, skin side down. Cover with a lid and over medium heat bring to a gentle simmer, then poach for about 7 minutes – don’t fully cook. Remove from the heat and leave to ...

Heat the oven to 190C/375F/Gas 5. Take 2 large sheets of foil and place on top of each other in a roasting tin. Spread the oil on the foil and place the salmon on top. Put the parsley, lemon ...

You can cook your salmon directly with these fruits, or use them in a dressing or salsa to top it off. Want more food knowledge? Sign up to our free newsletter where we're helping thousands of ...