A roadside eatery along National Highway No. 1 in Long An has gained fame for its steaming bowls of snakehead fish congee served with fresh bitter herbs, making it a must-try for travelers passing ...

The other options are the snakehead varieties of either toman ... Flash-frying is a common method in Chinese cooking for meat and fish so that the flesh remains soft and smooth.

These fish have long dorsal fins that extend down most of their backs, giving them a streamlined shape perfect for fast swimming. The snakehead has an elongated, cylindrical body that can grow up ...