Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun) are very wide and flat rice noodles often stir-fried with soy sauce or used in soups.

Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho, and mei fun—but cooking them at home can be tricky if you’re not familiar with their quirks.

We love them in soups, salads and stir-fries like pad Thai, but one of our favorite recipes is for lemongrass beef rolls with rice noodles. Grilled steak, spicy carrots, rice noodles, fresh herbs ...

Still, even using a household gas range, the ingredients take just a few minutes to cook. Fresh rice noodles ... ⅜ inch] wide). When you get them home, separate the stacked noodles into ...

If you can buy fresh wide rice noodles where you live, go for it. If you can make your own, even better. Sweet and sour tropical flavors lie at the heart of Thai cooking. Palm sugar provides much ...

While I could never have a recipe in any book I wrote that I didn ... When both cabbage and pasta are cooked, drain and divide between 2 noodle bowls. Using a slotted spoon, lift out the hot ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Inspired by the flavors of Vietnamese pho, this ground beef and rice ... noodle soup is the revivifying post-holiday balm you’ll crave. Chill out with this spicy beef noodle soup recipe that ...

Put the rice noodles in a wide bowl, add warm water to cover and ... Rinse with cold water, then place the kale on a plate. Cook the noodles in the same pot of boiling water.

Rice noodles vary in terms of best cooking methods. Follow the instructions on the package if they differ from the ones provided below. This recipe is adapted from my book 101 One-Dish Dinners ...