This is a great recipe to make if you have any baked sweet potatoes leftover from dinner, or you just have an extra spud or two lying around in your pantry. Throw them in the oven and you’re ...
I baked the crisp at 350 degrees for 30 minutes ... But I have amended the recipe for you sweet potato-curious folks out there. I increased the amount of sweet potatoes and decreased the sugar.
First is the choice of spud itself, such as sweet potatoes, russets or waxy potatoes. Then, you need to decide how to serve them: You can mash or puree them, cook them with cheese or marshmallows ...
So as your body starts settling into the winter temps, give it one big, warm hug from the inside with these delicious but nutritional recipes. Simple baked sweet potato to a hearty lamb pie ...