While overcooking beef brisket leaves it with a dry and tough texture, deep frying it ensures that the overdone meat doesn't ...

Reheat brisket in a 350°F oven, on a rack set over a baking dish with a 1/4 inch of beef broth, beer, apple juice, or another ...

Barbecue beef brisket is sliced from a whole slab on a cutting board. - SYED IBAD RM/Shutterstock Recipes for food can adapt ...

After cooking a steak for a week, you asked to cook a brisket for 1 month so I did! I love brisket and cooking it sous vide ...

“Truth BBQ is very traditional central Texas-style BBQ to a tee.” Today, Bon Appétit spends a day on the line with pitmaster ...

Equipment and preparation: for this recipe you will need a pestle and mortar, some kitchen string and a freestanding mixer with dough hook attachment. For the brisket, put the coriander seeds ...

Rub this all over the brisket. Leave in the fridge to marinate for several hours, or overnight. An hour before you want to start cooking, remove the beef from the fridge so it can come up to room ...

For braised dishes, I normally use brisket, but the quality of the dish ... If I’m not in a rush, I cook the ingredients in a clay pot placed over a low flame – it usually takes about five ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...