Food Republic consulted Kory Foltz, executive chef at the Sunseeker Resort, for his expert advice on the best way to cook ...

Nothing beats the satisfaction of biting into a plate of Crispy Fish and Chips, and now you can make this beloved classic ...

If you're frying a big batch of fish, you might be tempted to fry as many at once as you can. But that would be a mistake!

Fish dishes are light, flavorful, and packed with nutrients, making them a great addition to any meal. Whether you’re looking ...

Different areas of the Philippines use different ingredients, often including fish sauce, chillies or coconut milk. The constants in almost all recipes are vinegar and calamansi. Avoid using cheap ...

Steamed fish is the first dish I learned how to cook. My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a ...

Fish can be wrapped and frozen for up to three months. However, if you buy it frozen, it's unwise to refreeze it: instead, cook it as part of a recipe, then freeze. Fish can be prepared in ...

Unlike the oil-rich species that are best eaten as fresh as possible, white fish can be stored for a little longer. Many white fish (cod, haddock, plaice and other flatfish) are gutted and placed ...