But that isn't the only use for the stuff. Parchment paper is actually a highly versatile kitchen tool that can be useful for many cooking, baking, and storage techniques. First, make sure it is ...

I want to share with you all a classic method of cooking, Papillote! This means to steam in parchment paper. A really cool ...

Cooking food in a sealed parchment paper or foil pouch (called en papillote) is a technique embraced by dieters; it's considered healthy because it uses very little fat. This doesn't mean it's ...

You can reuse parchment paper in a slow cooker as long as it isn't greasy or brittle and brown. Use a damp cloth to wipe it ...

Out of muffin liners? Cut parchment paper into five-inch squares and cover the bottoms with a spritz or two of your preferred cooking spray. You may need a small drinking glass to push the liners ...

Cook over medium heat, tossing until the sauce gets a little creamy. Tear 4 sheets of parchment paper, each about 2 feet long. Place one-fourth of the pasta mixture in the center of each sheet of ...

We’re sharing genius ways to use this household staple, with several that go beyond the kitchen, to help you make the most of each roll.

Line a 20cm/8in square tin with baking parchment, leaving some excess paper hanging over the edges (this makes it easier to lift out once set). Melt the butter in a large pan over a low heat.

A terrific option for those weary of cooking fish at home with none of the possibilities of fish fillets sticking to the pan.

Using a paring knife, score a 1-inch frame around the edge of the pastry. Poke holes in the middle of the pastry with the ...