But that isn't the only use for the stuff. Parchment paper is actually a highly versatile kitchen tool that can be useful for many cooking, baking, and storage techniques. First, make sure it is ...

You can reuse parchment paper in a slow cooker as long as it isn't greasy or brittle and brown. Use a damp cloth to wipe it ...

Cooking food in a sealed parchment paper or foil pouch (called en papillote) is a technique embraced by dieters; it's considered healthy because it uses very little fat. This doesn't mean it's ...

I want to share with you all a classic method of cooking, Papillote! This means to steam in parchment paper. A really cool ...

Cook over medium heat, tossing until the sauce gets a little creamy. Tear 4 sheets of parchment paper, each about 2 feet long. Place one-fourth of the pasta mixture in the center of each sheet of ...

Line a 20cm/8in square tin with baking parchment, leaving some excess paper hanging over the edges (this makes it easier to lift out once set). Melt the butter in a large pan over a low heat.

A terrific option for those weary of cooking fish at home with none of the possibilities of fish fillets sticking to the pan.

Using a paring knife, score a 1-inch frame around the edge of the pastry. Poke holes in the middle of the pastry with the ...