Slurrp on MSN3 个月
Malt Liquor vs Beer: Breaking Down The Real Difference
The higher alcohol content in malt liquor is due to the added sugars like corn or rice, which ferments into alcohol during ...
The New York Times6 年
MILWAUKEE BEER.; HOW THE BREWERS, AS ALLEGED, USE CORN AND RICE AS SUBSTITUTES FOR MALT AND ...
From the Chicago Tribune, Sept. 26. TimesMachine is an exclusive benefit for home delivery and digital subscribers. Full text is unavailable for this digitized archive article. Subscribers may ...