Stir until fully coated with the syrup. Spread the jam over the base of the cooked tart pastry. Scrape the cornflake mixture on top and press down to form an even layer. Turn the oven down to 180C ...

A British School Throwback recipe that’s guaranteed to ignite your nostalgia. This classic cornflake tart tray bake made with a shortcrust pastry base and filled with raspberry jam and crunchy ...

Add the cornflake crumbs to a clean large bowl, and add all the crust ingredients. With a fork or clean hands, combine until the mixture resembles sand. Add to your tart pan and press evenly into ...