An curved arrow pointing right. From California rolls to crab cakes, imitation crab meat pops up everywhere to replace its seafaring doppelgänger. But what is imitation crab meat made out of?
Crack in one egg and mix well, then stir in 4 tablespoons of the breadcrumbs. Divide the crab cake mixture into 6 equal portions and mould into patties. Place on a tray and chill in the fridge for ...