Crab cakes are a delicious and versatile dish that can be enjoyed as an appetizer, a main course, or even a snack. But what to serve with them to make the most of their flavor and texture? The form ...

A Flavorful Coastal Treat There’s nothing quite like a good crab cake, especially when it’s paired with the perfect blend of ...

Crab cakes are loved for their crispy tender texture and salty-sweet taste, but you don’t need actual crab meat to make them.

Place some plain flour and the remaining breadcrumbs in separate shallow dishes. Dredge a crab cake in the flour, then dip into the egg and coat in the breadcrumbs. Shake gently to remove any ...

Allie Hammond, general manager and part-owner of Dutch's Daughter, says one of her favorite things about working at the ...

Add a little crumb and if it fizzles add the crab cakes in batches ( have the oven on to keep them warm) – don’t over crowd the pan and cook until golden and crisp. Drain on kitchen paper and ...

A South Florida chef is getting ready for a seafood festival. He’s cooking up a delicious crab cake. Let’s grab a Bite with<a ...

Experience the new autumn menu, a one-night only Italian feast by michelin-starred chefs and more joy of exclusive culinary ...