Researchers from the University of Gothenburg in Sweden have now detected pain stimuli sent to the brain of shore crabs, ...

There's also a lot less prep work involved to incorporate canned crab into recipes such as a chowder or dip because it's ...

Certain types of beer pair wonderfully with seafood, so if you want to enhance your next crab boil, try incorporating some of ...

All right, so we got some boiling water, crabs in a bucket or a bowl. This is just a real quick cook. Nothing more than five minutes, just until those shells get nice and pink or red. And then we ...

Remove all the meat, tomalley and roe from the crab legs and bodies and add it to the bowl. Heat 5ml (1tsp) of cooking oil in a small pan, add the finely minced shallots and cook over a low flame ...

Boiling crabs and lobsters alive is a common method of cooking them - researchers say that needs to change after finding pain ...

2. Once the butter melts add 4 Tbsp black pepper, garlic cloves and green chillies. 3. Once it starts to splutter add the washed crabs. Cook for a minute and add lemon juice. Cover and cook for 2 more ...

You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat, it’s much easier to buy it already out of ...

Pour the remaining oil out of the wok but don’t wash it. Add the fried soft shell crabs to the wok and cook over a medium-high flame, stirring frequently, until the crabs are hot.

Rinse the crab apples in cold water ... or until the apples are completely soft. The slower the cook, the better the colour and flavour will be. Remove from the heat. Strain the mixture through ...