Its pretty upfront about the fact that its not the real thing. What seems unclear, though, is what exactly imitation crab ...

If you open a can of crab meat, but don't use the entire thing at once, the remaining portion should be put in your refrigerator. Remove the crab from the can and place it into a sealable bag or ...

If you love crab rangoon but want a whole new way to enjoy it, try a crab rangoon dip. It's even easier to make than the ...

Crab cakes are loved for their crispy tender texture and salty-sweet taste, but you don’t need actual crab meat to make them.

That’s why you generally don’t see crab burgers, since crab meat’s flakiness doesn’t lend itself very well to becoming a patty ... That’s on the pricy side for a fast food sandwich, but a pretty good ...

The horseshoe crab, found along Quang Ninh’s coast, is a famous yet elusive delicacy, prized for its versatility in creating ...

Friday’s menu will feature corn and crab bisque, wild mushroom risotto, fig and rosemary-glazed chicken, creamy pumpkin creme ...

For prawn topping, place all ingredients except crab in a food processor and pulse to a coarse paste. Transfer to a bowl, season to taste and stir through crab meat. Refrigerate for at least 30 ...

Thinly slice the white and light green parts of the green/spring onions. Add the onions, jalapeño, crab meat, corn, bread crumbs, and lime juice to the bowl and season with salt and pepper.

Add the capers and chilli and cook for 3 minutes or until garlic just begins to colour, then add the crab meat and cook ... of the pasta and then serve. SBS Food is a 24/7 foodie channel for ...