Its pretty upfront about the fact that its not the real thing. What seems unclear, though, is what exactly imitation crab ...

If you love crab rangoon but want a whole new way to enjoy it, try a crab rangoon dip. It's even easier to make than the ...

Crab cakes are loved for their crispy tender texture and salty-sweet taste, but you don’t need actual crab meat to make them.

That’s why you generally don’t see crab burgers, since crab meat’s flakiness doesn’t lend itself very well to becoming a patty ... That’s on the pricy side for a fast food sandwich, but a pretty good ...

The horseshoe crab, found along Quang Ninh’s coast, is a famous yet elusive delicacy, prized for its versatility in creating ...

For prawn topping, place all ingredients except crab in a food processor and pulse to a coarse paste. Transfer to a bowl, season to taste and stir through crab meat. Refrigerate for at least 30 ...

Friday’s menu will feature corn and crab bisque, wild mushroom risotto, fig and rosemary-glazed chicken, creamy pumpkin creme ...

Thinly slice the white and light green parts of the green/spring onions. Add the onions, jalapeño, crab meat, corn, bread crumbs, and lime juice to the bowl and season with salt and pepper.

Add the capers and chilli and cook for 3 minutes or until garlic just begins to colour, then add the crab meat and cook ... of the pasta and then serve. SBS Food is a 24/7 foodie channel for ...

Seafood Paradise offers a fresh, indulgent seafood experience, featuring Alaskan King Crab and signature crab dishes with ...

The blue crab harvest is heating up. New regulations are worrisome to some who make their living harvesting the prized ...

Hongkongers, the hairy crab season is officially here! Let’s take you through the best places to eat hairy crab in Hong Kong ...