When they see crab rangoon on the menu at their local Chinese restaurant, lots of people wonder if there's actually crab in ...

A thick, rich, and deliciously creamy bisque overloaded with succulent crab flavor, this easy she-crab soup recipe is a South ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

Crabs cooked Goan-style with coconut cream and goan chilli bombs. In a pan, add Kashmiri chilies, goan chilly bombs, grated coconut, garlic, ginger, cloves for heat, coriander seeds, cinnamon, black ...

Crab apples fall into two camps – the native British ones that are found in country hedgerows and the pretty little ornamental ones that are often found in gardens and parks. Both mature in the ...

In a medium Dutch oven over medium-high heat, heat the sesame oil. Reserve a handful of shallots for garnish and add the rest ...

Roast the masalas stated in A and B separately and set aside to cool down. Now grind all the roasted masalas together until smooth. 2. Marinate the crab with lemon juice, turmeric powder, and salt to ...

Krabs Rangoon special — crab-flecked cream cheese and a fried egg inside a spicy everything bagel studded with Sichuan pepper flakes, sweet chile sauce and wonton strips — there were more than ...

Make the Garlic-Ginger Paste: Use a mortar and pestle to pound the ginger, garlic, shallots, and crab paste to a paste, pounding each ingredient thoroughly before adding the next. Then add the ...

Divide crab mixture evenly between bread slices. Top each with 2 cheese slices. Broil 2 to 3 minutes, or until cheese begins to bubble and melt. Serve warm. Recipe from The Encyclopedia of ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. In the United States, where I grew up, crab cakes are ubiquitous on menus. You don’t see them as much in ...

Jacob Lewis, Chef and Founder of LPM Kitchen joined WGN News on Saturday morning to share a recipe for a crab eggs Benedict.