These imitation crab recipes are more than crab salad but still have imitation crab meat as the feature of these delicious recipes. Don’t lose this recipe! Enter your email below and we will ...

You would be happier, and it’s totally worth the extra money, using tuna, swordfish steaks, salmon or scallops as a substitute for favorite crab recipes. I have another crab salad dish I love, Crab ...

Executive Chef El Tapeo Restaurant Le Méridien Chicago – Oakbrook Center at 2100 Spring Road, Oak Brook Phone: 630.828.2044 ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

This crunchy, fragrant prawn and crab toast recipe makes for a tasty snack at cocktail hour ... To serve, scatter with green papaya and herb salad with sriracha mayonnaise on the side. Uncooked crab ...

Crabs cooked Goan-style with coconut cream and goan chilli bombs. In a pan, add Kashmiri chilies, goan chilly bombs, grated coconut, garlic, ginger, cloves for heat, coriander seeds, cinnamon, black ...

Crab cakes are loved for their crispy tender texture and salty-sweet taste, but you don’t need actual crab meat to make them.

Whether a president served these dishes at formal state dinners or ate them privately with family, these are some favorite ...

"It hasn't been crab salad weather," said John Davies, a fisherman and fishmonger. "The economy is struggling, we are luxury food item, and the cost of living has a knock-on effect, so prices are ...

Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade prepared with mayo, red onion, tarragon, capers and mustard ...