cream cheese, mayonnaise and lemon zest. Season with salt and pepper and mix well. Preheat the oven to 180C/160C Fan/Gas 4. On a clean, floured surface, roll out the smaller piece of pastry into a ...
Pies have an ancient culinary history. Once man started using stone tools (for grinding), propagating plants (for growing grains), and settling into permanent villages, the use of "paste" to wrap ...
Red Velvet Pastry This is an amazing red velvet pastry recipe with cream cheese frosting. You will like its creamy taste; this soft and fluffy red velvet pastry is perfect for Valentine's Day.
Repeat this step then cover the filling with the remaining potato, ensuring none of the cream mixture is visible. Take the pastry from the fridge and place on a floured work surface. Roll out in ...