Add the chicken to the pan and cook for 1 minute more, stirring. Add the rice and the stock, stir well then cover the pan with a lid and bring to a simmer. Reduce the heat and simmer gently for 10 ...

If you’re not a fan of cream of chicken soup or cream of mushroom soup you can make no peek chicken and rice with any cream ...

Use a combination of low-sodium chicken broth and milk to cook the rice and develop the casserole’s creamy consistency — all without a drop of cream. Melt 2 tablespoons unsalted butter in a 12 ...

If you have chicken, we have easy casseroles. Have a yummy dinner on the table in an hour or less with minimal active prep ...

Butternut squash, chicken, vegetables, and rice casserole is a hearty and comforting ... Can I use an alternative for cream ...