This recipe is made with simple ingredients that yield so much flavor! These pork chops with cream of mushroom soup are the ...

Despite its name, pork tenderloin is a lean cut of meat, so while it technically can be tender, it's not always as moist as ...

Heat the oil in small frying pan. Add the onion and cook for 3–4 minutes. Add the pork, garlic (if using) and mushrooms and cook for 2–3 minutes. Pour in the stock, cover with a lid and cook ...

Add the mushrooms, cream, salt and freshly ground black pepper and cook gently for 5 minutes. To serve, pour the mushroom sauce onto a plate, place the pork escalope on top and serve with the ...