Nothing says comfort food like a plate of cream of mushroom pork chops. Tender, bone-in, perfectly-seasoned pork chops are ...

Hungarian mushroom soup is rich and creamy traditional Hungarian soup made with mushrooms, paprika, Worcestershire, sour cream, and dill.

Add the mushrooms, cream, salt and freshly ground black pepper and cook gently for 5 minutes. To serve, pour the mushroom sauce onto a plate, place the pork escalope on top and serve with the ...

Lean pork contains around 4% fat, so is a good choice if you’re on a diet. The pork medallion is quick to cook and makes a good alternative to chicken. Each serving provides 315 kcal ...

The mushroom bowl with pork balls is super-quick. Use fresh noodles, as you can toss them in at the end and cook in just a few minutes. The joy of this dish is that it’s all in one pot ...