Add cream cheese, Parmesan and noodles. Stir until well blended ... or until mixture begins to thicken. Fold in chicken. Pour into a 3-quart casserole dish. Sprinkle on reserved topping mixture.
In a large bowl whisk together soup, milk, sour cream, wine or stock and garlic salt and pepper. Whisk until smooth. Add chicken and noodles ... mixture over top of casserole.
Meanwhile, heat the oil in a large frying pan or shallow casserole dish. Fry the leek, garlic and chicken for 5 minutes, stirring continuously. Add the greens and season really well with salt and ...
In a large ovenproof frying pan or casserole ... Pour the stock, cream and vinegar into the pan and stir to combine all the ingredients. Add in any chicken juices from the plate and bring the ...