Gruyère cheese: This sharp, nutty cheese is a classic element of French onion soup ... of low-sodium chicken broth and milk to cook the rice and develop the casserole’s creamy consistency ...
Add the chicken to the pan and cook for 1 minute more, stirring. Add the rice and the stock, stir well then cover the pan with a lid and bring to a simmer. Reduce the heat and simmer gently for 10 ...