Add the chicken to the pan and cook for 1 minute more, stirring. Add the rice and the stock, stir well then cover the pan with a lid and bring to a simmer. Reduce the heat and simmer gently for 10 ...

This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.

Gruyère cheese: This sharp, nutty cheese is a classic element of French onion soup ... of low-sodium chicken broth and milk to cook the rice and develop the casserole’s creamy consistency ...

This version of Creamy Chicken and Wild Rice Soup stands out as the best because I’ve perfected the ideal balance between ...