Chicken broth and milk: Use a combination of low-sodium chicken broth and milk to cook the rice and develop the casserole’s creamy consistency — all without a drop of cream. Melt 2 tablespoons ...
Add the chicken to the pan and cook for 1 minute more, stirring. Add the rice and the stock, stir well then cover the pan with a lid and bring to a simmer. Reduce the heat and simmer gently for 10 ...
For those days when there's a lot to do and little time to do it, recipes like this Creamy Chicken and Rice are great. Your slow cooker does all the work, while you go about doing whatever it is ...