Mashed potatoes are one of the essential sides on Thanksgiving – and getting a perfect creamy texture is essential in my ...

I instantly fell in love with Ina Garten's mashed potatoes, mostly due to the genius secret ingredient she uses for the ...

The mashed potatoes are still wonderfully creamy even after being refrigerated for a few days and reheated in the microwave. Preheat oven to 450°F. Pierce each potato a couple of times using a fork.

Don't despair -- there's an easy trick to make your mashed potatoes richer and smoother: cream cheese. Next time you're peeling potatoes for mashing, check your fridge to see if there's a block of ...

Creamy, cheesy and savory this loaded mashed potato casserole is the perfect side dish. This easy, gooey mashed potato ...

For the most decadent loaded mashed potatoes, use pimiento cheese, caramelized onions, and crispy bacon. People will fight ...

Smooth, creamy, fluffy mashed potatoes are one of the favorite ingredients of many Thanksgiving dinners. In fact, some people have described mashed potato as the glue that knits the Thanksgiving ...

Stars: They’re just like us. They love a club sandwich. They have strong opinions on pumpkin pie. And they get their mom’s ...

Mashed potatoes are a popular Thanksgiving side dish but are they safe for your dogs to eat, too? Here's what a veterinarian ...