COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove ...
white wine and butter that goes well with pasta or crusty bread. Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New ...
And Alexa Weibel’s five-ingredient creamy miso pasta not only fits this bill ... On the crisper side of the spectrum, my savory shrimp cakes with chile-lime mayonnaise are seasoned with basil ...