This iconic stew has a complicated history. Here’s how gumbo became emblematic of both Creole and Cajun cuisines.

The key to great gumbo is the roux, a mix of flour and fat cooked low and slow until it reaches a deep brown color, giving ...

These iconic New Orleans cuisines, born of immigrants, are sometimes confused for one another. Here’s the history of Creole ...

A book called “Eat Better, Sleep Better" includes a nutrient-rich, vegetable-forward recipe for Mardi Gras gumbo.

He's an expert on all of NOLA's iconic foods but has a special place in his heart for gumbo. Here are his favourite bowls – ...

Creole gumbo, on the other hand, is often more soup-like, with a tomato base that gives it a rich, red color. You'll find a variety of seafood in Creole gumbo, and it might also include okra as a ...

Stevie’s Creole Cafe approaches 40 years of serving the best damn bowl of gumbo in Los Angeles Like the marquee lights of a ...

Creole gumbo often includes tomatoes ... A stock flavored with shrimp shells and browned chicken pieces is the base of this rich gumbo from former F&W food editor Marcia Kiesel.

This iconic stew has a complicated history. Here’s how gumbo became emblematic of both Creole and Cajun cuisines.