Crepes are a classic dish, often associated with meat, cabbage, or mushroom fillings. But what if I told you that combining ...

The batter for savory crepes follows a similar recipe to the sweet classic, with a simple twist: replace sugar with a pinch ...

Celia Hay fills these crepes with a creamy winter mushroom mix. This recipe can be cooked in a few minutes, especially if you have made the crepes in advance (see link below) and have them waiting ...

Crepes can be assembled ahead of time. Refrigerate until ready to heat in baking dish as directed, increasing baking time as needed until crepes are heated through and cheese is melted.

and add 1 tbsp of white Lillet (Blanc) to the filling. Recipe courtesy of Crêpes: 50 Savory and Sweet Recipes by Martha Holmberg/Chronicle Books, 2012.

Give crêpes a savory spin with smoked salmon, briny caviar and a creamy dill sauce. Get Mawa McQueen's recipe.