A roast duck requires a little attention ... Then sprinkle the whole duck with vinegar (this will make the skin crispy when cooked). Place the onion halves on either side of the duck and lay ...

The ultimate crispy duck! It takes time, but boy is it worth it. Marinated for tenderness and flavour, steamed to keep it succulent and then deep fried to ensure you get plenty of crispy bits.

Brin's crispy, succulent duck is glazed in a classic citrus sauce, served alongside a zesty salad of orange segments and bitter leaves for contrast ...

Crispy, golden, and fluffy on the inside, these duck fat roasted potatoes are the perfect side dish for a traditional Sunday roast. Here’s how to achieve the ultimate roastie! Potato Perfection ...

When finished, the duck should be crispy and the fat should be mostly rendered. Cut the duck into pieces and serve with chilled sesame noodles.