Fry the chicken for 2–3 minutes on each side, or until nicely browned. Browning the chicken will add lots of colour and flavour. Transfer the chicken to a slow cooker pot. Remove the pan from ...
Scatter the pepper chunks on top of the chicken and sauce but ... You will need a slow cooker that holds around 4 litres/7 pints for this recipe. This stew freezes well but if you are making ...