Season the pork chops well with salt and pepper ... making sure each chop has a fairly thick coating of crumbs. Pour the oil into a large saucepan – the exact amount will depend on the size ...
Season the pork chops with salt and pepper. Dip the chops in the egg and then press them into the seasoned crumbs to coat. In a large nonstick skillet, heat the olive oil until shimmering.
Season the pork chops with salt and pepper and score the ... Roll the chops in the nuts, pushing the crumb into the flesh. Melt 40g/1½oz of the butter in a large non-stick lidded frying pan ...