The breading on these fried pork chops is what makes this recipe. They are crispy and full of flavor. The pork chops are ...

Season the pork chops with salt and pepper. Dip the chops in the egg and then press them into the seasoned crumbs to coat. In a large nonstick skillet, heat the olive oil until shimmering.

Season the pork chops well with salt and pepper ... making sure each chop has a fairly thick coating of crumbs. Pour the oil into a large saucepan – the exact amount will depend on the size ...

Season the pork chops with salt and pepper and score the ... Roll the chops in the nuts, pushing the crumb into the flesh. Melt 40g/1½oz of the butter in a large non-stick lidded frying pan ...

For this easy oven-fried pork chops recipe, you’ll only need simple ingredients that you probably already have in your ...

Cut the edges of the pork chops. Sprinkle salt and pepper on the pork. 2. Put flour lightly on the pork. Dip the pork in beaten egg. Put panko on the pork and pat them well. 3. Deep fry the pork for a ...