Cut the chicken breasts into 1-inch pieces. Sprinkle with the salt, pepper, and curry ... peas, scallions, and cilantro, stir once or twice, and serve. Cat’s Note: Try different kinds of rice ...

Add the chicken and fry until the chicken is browned all over. Add the curry powder, chilli powder and turmeric and stir to coat the chicken in the spices. Stir in the peas and 70ml/2½fl oz water.

this curry recipe is a traditional Sri Lankan dish. Cashews are an integral part of Sri Lankan cuisine that is extensively used along with other nuts, here is a delicious cashew and green peas curry ...

My foolproof recipe makes perfect rice every time ... Stir in the shredded carrots and peas. 4. Serve the Thai Chicken curry ...

This is so quick to cook and it tastes exactly like a chicken curry from the Chinese takeaway. Serve it with rice, prawn crackers ... is cooked through and the peas are soft.

It's kind of like a soup come curry. You've got peanuts, citrus, and beautiful crispy chicken." While this recipe can be served with either rice or rice noodles, it's crucial not to add any rice ...

Kenyans were conscious about making good meals for their families. In some other quarters, some people wanted to know how to ...