Buldak ramen may be synonymous with spice, but there's one flavor that truly stands out for its flavor and its dedication to ...

Restaurateur Mike Tran of AKA Sushi, Mein, Tiger Den, and more is bringing his energy to his latest Japanese concept, which stars vats of creamy, spicy, filling ramen noodles. Even though the ...

Instant ramen is a beloved staple for its affordability, comforting noodles, and versatility in customizing each bowl. There's no shortage of hacks to spice up your instant ramen, including ...

From noodle soups to stir-fries and salads, we've rounded up our very best noodle recipes, perfect for midweek meals.

If you're bored of regular ramen, then these saucy ramen noodles are definitely worth a try! They are cooked in a rich, spicy and flavourful sauce and taste absolutely delicious. To begin with the ...

Add the flavouring to the ramen noodles and stir through. To make the oil, combine the chilli powder, flakes and sesame seeds in a small heatproof bowl. Heat the oil in a small saucepan until very ...

The curly noodles are lighter than the darker buckwheat ... Syuuichi, which means “once a week,” features curry-flavored ramen. “It’s not just, of course, about eating delicious ramen ...

Stir in the curry powder and fry for a further minute. Pour in the double cream and bring to a simmer. Add the king prawns and cook for 5 minutes, then add the lime juice, the cooked noodles and ...

JOSO, Ibaraki Prefecture--A local diner came up with an unusual hit when it combined two of Japan's favorite dishes, “yakisoba” pan-fried noodles, normally eaten as a snack, and curry rice.

From Hakka noodles to Pad Thai and Japanese ramen, many versions of East Asian noodle dishes are now available across restaurants, ranging from spicy to mild, with toppings like eggs, spring onions, ...

From Hakka noodles to Pad Thai and Japanese ramen, many versions of East Asian noodle dishes are now available across restaurants, ranging from spicy to mild, with toppings like eggs, spring ...